This tomato soup is not fancy and it isn’t hard. This soup is pure cure as far as I am concerned and gets made at least once every cold season and usually more often. It’s almost all vitamin C so I how could you go wrong?
The best part about this tomato soup recipe is that usually everything you need is already in the house. Not to forget to give credit it where credit is due, this is my Mums recipe.
Tomato Soup(serves 2)
Saute the onions until translucent and and add the garlic and saute for another few minutes.
Open the can of tomatoes. I like to take a sharp knife and cut the tomatoes at this stage to get them broken up a bit, you can also use scissors or a potatoes masher when they are in the pot.
Add all the rest of the ingredients and simmer for ~20-30 minutes.
Done and Done! Another thing I love when I am sick and goes well is cheese on toast.