Tomato Soup Recipe

by katerina on February 25, 2006

This tomato soup is not fancy and it isn’t hard. This soup is pure cure as far as I am concerned and gets made at least once every cold season and usually more often. It’s almost all vitamin C so I how could you go wrong?

(pictured with italian bread)

The best part about this tomato soup recipe is that usually everything you need is already in the house. Not to forget to give credit it where credit is due, this is my Mums recipe.

Print Recipe

Tomato Soup

(serves 2)

1 large can of whole tomatoes (or diced, or whatever)
an equal part chicken stock
half an onion chopped very thinly.
several cloves of garlic, at your discretion.
1t sugar
1/2 oregano
1/2 basil
salt and pepper
olive oil

Saute the onions until translucent and and add the garlic and saute for another few minutes.

Open the can of tomatoes. I like to take a sharp knife and cut the tomatoes at this stage to get them broken up a bit, you can also use scissors or a potatoes masher when they are in the pot.

Add all the rest of the ingredients and simmer for ~20-30 minutes.

Done and Done! Another thing I love when I am sick and goes well is cheese on toast.


Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time:50 minutes
Calories(approximate per serving): 90



{ 2 comments… read them below or add one }

Leave a Comment

Next post: