Oatmeal and Nutella Cookie Recipe

by katerina on April 27, 2011

If you are a fan of the Healthy Peanut Butter, Oatmeal and Coconut cookies you should try this similar cookie recipe with hazelnuts and nutella. Still, full of healthy oats and whole grain flour these cookies are chocolatey and rich in a way the peanut butter cookies are not. However, they are still healthy and dense enough to make a healthy snack or a nice addition to breakfast.

Be warned this nutella cookie recipe makes a lot, but don’t despair you can freeze them easily or keep them in a sealed container and they will stay fresh for at least 4 days.

Print Recipe

Nutella and Oatmeal Cookie Recipe

(48 cookies)

2/3 cup canola oil
1/2 cup nutella
2/3 cup brown sugar
2 eggs
1 tsp vanilla
3 cup oats
1 1/4 cups whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 cup hazelnuts
1/4 cup chocolate chips

Preheat oven to 375F. Beat together oil and nutella then beat in eggs, sugar and vanilla. In a separate bowl mix together oats, flour, baking powder and soda. Stir into nutella mixture but do not over mix. Using the back of a heavy pot, gently crush the hazelnuts, so they are still chunky but no longer whole, stir in along with the chocolate chips. Drop onto a baking sheet in rounds about 1 1/2 tablespoons big. Bake for 10-12 minutes or until lightly browned. Cool on a cooling rack, and don't spoil your dinner.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time:25 minutes
Calories(approximate per serving): 130

{ 22 comments… read them below or add one }

Fatal error: Cannot assign by reference to overloaded object in /home/katerina/webapps/wp/wp-content/themes/thesis_185/lib/classes/comments.php on line 187