If you are in need of an easy cookie recipe, why not try my go-to recipe for oatmeal raisin cookies? They are chewy, sweet and full of healthy oatmeal!
In fact this recipe is easy enough I was even able to guide J through it and his batches have been just as good as mine. Though the cookies won’t last long, they will still be nice and chewy the next day, just store them covered at room temperature.
Oatmeal Raisin Cookies
(~30 cookies)
Adapted from Kitchen ParadePreheat oven to 350F.
In a mixing bowl, cream the butter and sugar with an electric mixer. Add the egg and vanilla and combine well. In a small bowl or mixing cup add flour, cinnamon, soda and salt and combine. Turn on mixer and gently shake dry ingredients in, don’t overmix. With a spoonula, stir in the oatmeal, walnuts and raisins.
Drop rounded tablespoons onto a parchment lined cookie sheet. Bake for 12 – 15 minutes. Watch them carefully. Let cool for 2 minutes then transfer to a cooling rack.
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