Peach, Coconut and Oatmeal Muffins

by katerina on July 18, 2013

Peach and Coconut Oatmeal  Muffin Recipe

Loving the fresh fruit, but feel like baking? Try these healthy oatmeal peach muffins, accented with vanilla and coconut. From experience, I suggest to make a double batch and freeze one. They will go quickly.

Peach and Coconut Oatmeal Muffins-14

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Peach, Coconut and Oatmeal Muffins

(12 muffins)

1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup oats
1/3 cup coconut
1 egg
1/2 cup brown sugar
1 cup yogourt
1/2 cup oil
1 cup chopped peaches (2 small peaches)

1. Preheat the oven to 400F.

2. Combine the flour, salt, baking powder, soda, oats and coconut in a bowl and stir together.

3. In a second bowl whisk together the sugar and egg. Whisk in the yogourt and oil and then stir in the chopped peaches.

4. Gently fold together the dry ingredients and the wet ingredients. Divide between 12 muffin tins and bake for 18-20 minutes.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time:30 minutes
Calories(approximate per serving): 200

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