Loving the fresh fruit, but feel like baking? Try these healthy oatmeal peach muffins, accented with vanilla and coconut. From experience, I suggest to make a double batch and freeze one. They will go quickly.
Peach, Coconut and Oatmeal Muffins(12 muffins)
1. Preheat the oven to 400F.
2. Combine the flour, salt, baking powder, soda, oats and coconut in a bowl and stir together.
3. In a second bowl whisk together the sugar and egg. Whisk in the yogourt and oil and then stir in the chopped peaches.
4. Gently fold together the dry ingredients and the wet ingredients. Divide between 12 muffin tins and bake for 18-20 minutes.