Raspberry Coulis Recipe

by katerina on August 19, 2009

raspberry coulis

This raspberry coulis may be the easiest dessert you will ever make. When I found out just how quick and simple coulis was to make I couldn’t believe it and researched several recipes to be sure it was true. Lemon Tart is one of my favorite desserts and is even better with raspberry sauce. Plus then you can make pretty designs on your plates.

raspberry sauce

Coulis is basically the fancy French term for a strained juice or puree made from fruits or vegetables. Fruit Coulis are generally not cooked. This raspberry coulis recipe comes straight from the Joy of Cooking but is virtually the same everywhere I looked. Blueberry Coulis is totally coming next.

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Raspberry Coulis

(1/2 cup)
Adapted from Joy of Cooking

1 pint raspberries
3 tablespoons sugar
2 tablespoons fresh lemon juice

Combine all ingredients in a food processor or blender and blend until well combined. Press mixture through a fine mesh strainer and serve immediately or refrigerate for up to 3 days.

You can also make this using frozen raspberries.

Calories(approximate per serving): 300

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