Sage and Onion Chicken Pasta

by katerina on November 26, 2013

Sage, Onion, Chicken Pasta

Need an idea for leftover poultry? Well, next weekend if you aren’t sick of the holiday flavors yet – try this pasta recipe flavored like classic sage and onion stuffing. It’s also a great way to bring Thanksgiving to your dinner table all year round.

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Sage and Onion Stuffing Pasta

(serves 2)

2 tablespoons butter
1/2 onion, diced
1 teaspoon sage
1 tablespoon fresh sage
salt
4 teaspoons flour
1 1/2 cups chicken stock
2 cups diced cooked chicken
freshly ground black pepper
200g pasta

1. Melt the butter in a medium skillet over medium low heat. Add the onion, sage and a big pinch of salt and sweat the onion until soft.

2. Whisk in the flour and cook over medium heat for 3 minutes, whisking regularly. Slowly whisk in the chicken stock and bring the mixture to a simmer. Stir in the chicken and give it a quick taste and season. Simmer for 10 minutes.

3. Cook the pasta according to package directions. Toss with the sauce, adjust seasoning and serve.


Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time:25 minutes
Calories(approximate per serving): 620



{ 1 comment… read it below or add one }

Liz November 26, 2013 at 5:59 pm

Simple and nice. Thanks Katrina and Happy Thanksgiving to you and your family.

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