Sage and Onion Chicken Pasta

Need an idea for leftover poultry? Well, next weekend if you aren’t sick of the holiday flavors yet – try this pasta recipe flavored like classic sage and onion stuffing. It’s also a great way to bring Thanksgiving to your dinner table all year round.

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Sage and Onion Stuffing Pasta

(serves 2)

2 tablespoons butter

1/2 onion, diced

1 teaspoon sage

1 tablespoon fresh sage

salt

4 teaspoons flour

1 1/2 cups chicken stock

2 cups diced cooked chicken

freshly ground black pepper

200g pasta

1. Melt the butter in a medium skillet over medium low heat. Add the onion, sage and a big pinch of salt and sweat the onion until soft.

2. Whisk in the flour and cook over medium heat for 3 minutes, whisking regularly. Slowly whisk in the chicken stock and bring the mixture to a simmer. Stir in the chicken and give it a quick taste and season. Simmer for 10 minutes.

3. Cook the pasta according to package directions. Toss with the sauce, adjust seasoning and serve.

Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time:25 minutes

Calories(approximate per serving): 620