Shrimp in White Wine and Garlic Butter Recipe

by katerina on November 30, 2009

Shrimp sauteed in garlic butter is really easy to make and guaranteed to please a crowd. When my local fisherman showed up again I knew I wanted to do another simple shrimp preparation to enhance the delicate sweet flavour of the fresh seafood.

Garlic and Wine Shrimp

If your shrimp or prawns are already cleaned and shelled you can throw this together in less than ten minutes, serve with crusty bread and a simple salad and you have a delicious easy meal.  For a variation try adding some crushed red chili flakes when you add the garlic. Delicious.

shrimp white wine

If you want to make it more of a meal, try making a fresh pasta sauce, similar to my shrimp and white wine pasta sauce with fresh tomatoes and leeks.

Print Recipe

Shrimps in White Wine and Garlic Butter

(serves 2)

2 tablespoons butter
2 cloves garlic, thinly sliced
1 pound shrimp or prawns
1/2 cup white wine
1 tablespoon freshly minced parsley
salt and pepper

Prepare the shrimp by removing the shells and tails and de-veining them. Rinse and set aside. In a large skillet melt butter on medium heat. Add garlic and saute until lightly browned add shrimps and saute for 1-2 minutes per side depending on size of shrimp. Add white wine and simmer for one more minute. Stir in parsley and some salt and pepper. Remove from heat and serve with crusty french bread.

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time:15 minutes
Calories(approximate per serving): 380

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