Shrimp in White Wine and Garlic Butter Recipe

by katerina on November 30, 2009

Shrimp sauteed in garlic butter is really easy to make and guaranteed to please a crowd. When my local fisherman showed up again I knew I wanted to do another simple shrimp preparation to enhance the delicate sweet flavour of the fresh seafood.

Shrimp in White Wine and Garlic Butter Recipe

If your shrimp or prawns are already cleaned and shelled you can throw this together in less than ten minutes, serve with crusty bread and a simple salad and you have a delicious easy meal.  For a variation try adding some crushed red chili flakes when you add the garlic. Delicious.

Shrimp in White Wine and Garlic Butter Recipe

If you want to make it more of a meal, try making a fresh pasta sauce, similar to my shrimp and white wine pasta sauce with fresh tomatoes and leeks.

Print Recipe

Shrimps in White Wine and Garlic Butter

(serves 2)

2 tablespoons butter
2 cloves garlic, thinly sliced
1 pound shrimp or prawns
1/2 cup white wine
1 tablespoon freshly minced parsley
salt and pepper

Prepare the shrimp by removing the shells and tails and de-veining them. Rinse and set aside. In a large skillet melt butter on medium heat. Add garlic and saute until lightly browned add shrimps and saute for 1-2 minutes per side depending on size of shrimp. Add white wine and simmer for one more minute. Stir in parsley and some salt and pepper. Remove from heat and serve with crusty french bread.


Prep Time: Cooking Time: Total Time:
Calories(approximate per serving): 380



{ 11 comments… read them below or add one }

scorpiowoman November 30, 2009 at 7:02 PM

Thanks for the recipe. It would be great on top of pasta. If I have time I may do it this Wednesday but I'll have to buy white wine. It's my boyfriend's birthday on Wednesday and I know he would like that. :)

Katerina November 30, 2009 at 7:34 PM

That sounds like a great occasion to open a little white wine!

Yasmin (Almond & The Hazelnut) December 1, 2009 at 8:11 PM

There is nothing better than shrimp (or prawns as we call 'em, wine and butter. Mmm, wish I had a fisherman to bring me home some!

Katerina December 1, 2009 at 9:09 PM

Yesmin – I actually call them prawns too. But it seems as though most of the readers don't? Not too sure.

Hungry Dog December 2, 2009 at 12:29 AM

Looks delicious! I agree that simple is best when it comes to shrimp, the flavor is very delicate.

Chocolate Shavings December 2, 2009 at 2:02 PM

I love shrimp, and this looks just delicious!

Rasa Malaysia December 2, 2009 at 7:47 PM

I loooove shrimp, this is a great and wonderful recipe for shrimp. Gotta try it.

Elizabeth a.k.a. Type A Mommy December 2, 2009 at 7:52 PM

Oooh, this looks awesome! I want to make it right now, except I don't have any white wine. What's a good white wine for this recipe? I'm totally clueless when it comes to wine. :)

Katerina December 2, 2009 at 7:56 PM

Elizabeth – I am also fairly clueless but in this case I used a Pinot Grigio, a Sauvignon Blanc would also be nice I am sure.

Hungry Dog, Chocolate Shavings, Rasa – thanks I hope you try it!

nihaty December 4, 2009 at 9:37 AM

Many of the necessary vitamins are found in garlic as a natural antibiotic and food should be consumed in more than gives great flavo

Kevin December 8, 2009 at 1:25 AM

That shrimp looks so good! Shrimp, butter, wine and garlic are the perfect combo!

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