Simple Grilled Chicken with Fresh Herbs and Mustard Recipe

by katerina on July 10, 2009

Sometimes all you want is a simple piece of grilled chicken on a summer day. Well this is it, it uses up what you have in the garden as far as herbs go and is delicious hot off the grill or cold and served on a salad. My friend S made this for me a few weeks ago using chicken thighs and I quickly got the details.

I tried it again with chicken breasts last week and it was just as good. Well, actually, S’s was better since I prefer thighs, but that’s just me. I am going to have to make another batch of this, once again my herbs are out of control! What are your favorite simple grilled chicken recipes like?

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Grilled Chicken with Fresh Herbs and Mustard Recipe

(serves 2)

a good handful of fresh herbs (I used parsley, sage, oregano also nice are green onion and cilantro), minced
salt and pepper
lemon juice
lemon zest
Dijon mustard
olive oil
4 boneless skinless chicken thighs or 2 boneless skinless chicken breasts

Combine all ingredients above and marinate for 6-24 hours. Grill until cooked through but still juicy.




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