Smoky Cauliflower Cheddar Chowder

For a hearty vegetarian soup nothing beats a good chowder thickened with potatoes. This version is primarily cauliflower but is enhanced by hot smoked paprika and smoked cheddar for something a bit different.

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Smoky Cauliflower Cheddar Soup

(serves 4)

1 tablespoon olive oil

1 small onion, minced

1 teaspoon salt

1/2 teaspoon hot smoked paprika

1 clove garlic, minced

1 cauliflower, cut into small florets

1 1/2 cups peeled and diced potato

7 cups stock or water

1/4 cup grated smoked cheddar

1/4 cup grated mozzarella

3 scallions finely minced

1/2 cup milk

salt and white pepper to season

1. Heat a heavy medium saucepan to medium low heat. Add the olive oil and onion and sweat until soft. Add the salt, smoked paprika, and garlic and stir for 3 minutes.

2. Stir in the cauliflower, potato and water or stock and bring to simmer. Simmer until potatoes and cauliflower are soft.

3. Puree two thirds of the soup in a blender or by using an immersion blender. Return to the pot.

4. Add the milk and the scallion and bring to a gentle simmer. Slowly stir in the grated cheese. Season to taste with salt and pepper.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time:45 minutes

Calories(approximate per serving): 300