Tomato, Caper and Artichoke Salad Recipe

by katerina on August 4, 2011

Easy salads that can be served warm or cold are the key to stress-free summer entertaining. Roasted corn salad, fresh asparagus salad, and this tomato salad are perfect as they can be made a few hours ahead and they keep well. You can make a full meal of them too by just stirring in some cooked grains like quinoa.

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Tomato, Caper and Artichoke Salad

(serves 4)

2 lb tomatoes, roughly chopped
2 tablespoons capers
1 can artichokes, thinly sliced
1/4 cup tomato vinaigrette
1/4 cup fresh parsley, roughly chopped

Combine all ingredients and toss well. Great if prepared an hour or two in advance.

Calories(approximate per serving): 100

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