Appetizer

Baked Camembert with Apples, Rosemary and Honey

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by katerina on April 11, 2013

This sweet and salty baked Camembert is an easy recipe to make for a party. Plus with apples, rosemary and honey it is seasonal almost all year round.

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Spaghetti Squash Fritters

12.02.2013Appetizer
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Need a new and different idea for a spaghetti squash recipe? Try these savoury spaghetti squash fritters.

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Crab and Artichoke Stuffed Mushroom Caps & Last Minute Party Ideas

27.12.2012Appetizer
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A crab and artichoke stuffed mushroom cap recipe easy enough for any dinner party but fancy enough for a special occasion.

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Swiss Chard & Bacon Turnovers

22.11.2012Appetizer
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This recipe for individual Swiss chard and bacon pies makes eating your greens fun.

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Scallops with Peaches, Jalapeños and White Wine

23.08.2012Appetizer
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This sweet and spicy scallop appetizer recipe is perfect for summer, and was created from a reader request!

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Fava Bean and Asparagus Fritters

02.08.2012Appetizer
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A fun summer snack or appetizer made with fava beans, asparagus and fresh herbs. Served with a lemon and mint aioli.

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Steak Tartare Recipe

05.06.2012Appetizer
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A slight twist on a classic steak tartare, this recipe was developed after sampling a variety of steak tartare renditions across France.

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Cauliflower Fritters

26.04.2012Appetizer
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An easy cauliflower fritter recipe which make an easy, side dish to grilled steak or poached eggs.

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Eggplant Parmigiana

30.09.2011Appetizer
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Eggplant parmesan, or parmigiana, is the most indulgent of vegetarian comfort food recipes. When done properly it should be a melty mess of tomato sauce, breaded eggplant, and stringy cheese. Make this for dinner tonight!

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Ebi Mayo Recipe (Japanese Fried Shrimp)

28.09.2011Appetizer
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Ebi Mayo, a fried Japanese shrimp dish, is a hit at all the Japanese pubs, or izakayas around Vancouver. Serve hot with a cold beer, and don’t look too closely at the calories.

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