Daily Unadventures in Cooking
This beet and potato roesti is a perfect appetizer eaten on the couch during a cozy night in. Eat the crunchy slices with your fingers, dipping them in sour cream or yogourt.
A quick zucchini appetizer recipe for lazy summer evenings, fritters with sharp cheese, scallions and parsley.
A twist on a classic beurre blanc recipe with fresh orange and chives. Serve with simple sauteed shrimp and a light glass of chardonnay.
A tuna appetizer recipe with red onions and citrusy ponzu. A very quick and easy treat.
A tangy and mildly spicy coconut peanut sauce which serves as both the marinade and sauce for this grilled chicken recipe.
A twist on the classic savour Greek spinach pie – and my last kale recipe for awhile.
Tostadas are like little Mexican pizzas, messy, fun to eat, and endlessly adaptable. Try this spicy and sweet beef tostada recipe.
These pork belly lettuce wraps are topped with a sweet fennel and apple salad with an earthy miso dressing. This makes a sexy and inviting appetizer, or have several as a main course.
If you are looking to try cooking a new protein this year, try buying yourself some fresh or frozen squid. Despite their oddities squid or calamari are delicious sauteed, fried and braised.
A recipe worth deep frying at home – Vietnamese spring rolls.
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New to Cooking? Need some ideas on how to get started that aren't intimidating? Read my post on What to Cook if You Don't Cook.
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Need an easy dinner for tonight? Try one of these pastas.
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