Daily Unadventures in Cooking

Light and Healthy Whole Wheat Zucchini and Rhubarb Muffins just in time for Zucchini Season.

How do you make hosting breakfast easy? By serving something everyone likes – cinnamon rolls.

Are they Muffins or Scones — or maybe a Scuffin! A raspberry & pumpkin treat.

Impossible to eat just one, these light banana raspberry muffins are just in time for raspberry season.

Why is Pie never as easy as pie? Try this strawberry rhubarb cobbler recipe instead, it is just as homemade and pleasing but with no pie crust to make!

Strawberry and rhubarb is a classic combination worth chasing strawberry season for and perfect for all baked goods, including these strawberry rhubarb oatmeal muffins.

A rhubarb and oatmeal bar recipe adapted to be healthier, but sweet enough that your family will never suspect a thing.

A healthy and delicious whole wheat zucchini bread recipe flavored with rhubarb and ginger.

These Rhubarb, Ginger and Pumpkin muffins are amazing; the tart rhubarb perfectly compliments the spicy ginger.

A quick, no-bake chocolate peanut butter and oat cookie which only dirties one pot.

An Irish soda bread recipe which is made with browned butter, black pepper, and rosemary.

A carrot cake cupcake recipe which is not only a delicious sweet treat, but with whole wheat flour and yogourt it’s good for you too!

Rhubarb has such a nice tart flavour it is perfect to make this crisp not only more interesting in texture, but also in flavour.

These peanut butter and jam bars prove that everyone is truly a kid at heart. Soft, sweet and just a little gooey, they taste like the best peanut butter cookie you have ever had dipped in jelly.

A recipe for coconut pumpkin muffins with walnuts. Healthy but still light and fluffy.

I really love Cinnamon Roll Muffins, I have a serious weakness for them. But the real ones involve a yeast dough, and basically a cinnamon bun recipe.    This version is a hybrid, more muffin then cinnamon bun but still spicy and delicious.   Plus, oh so pretty. Similar Recipes: Cranberry Banana Walnut Bread Apple Coconut Walnut [...]

These pumpkin pie cupcakes are flavoured with cinnamon, nutmeg, ginger, and cloves.

I know real buttercream involves eggs and a double boiler, but this is an easy way to make a cheater buttercream icing or frosting that is a fun topping for pumpkin cake or cupcakes.  If you have pumpkin pie spice you can substitute for the cloves, ginger, nutmeg, and cinnamon as that is what the [...]

These peanut butter oatmeal cookies are so good, you don’t have to tell anyone the recipe is healthy, they will never know.

Using bananas in baking is great because not only does it use up your blackened bananas but it makes your muffins and other baked goods naturally sweeter. The riper the banana the sweeter the fruit and the resulting muffin. If you are lacking in blackened bananas try ripening them on your counter at room temperature, [...]