Pie

Swiss Chard & Bacon Turnovers

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by katerina on November 22, 2012

This recipe for individual Swiss chard and bacon pies makes eating your greens fun.

{ 4 comments }

Apple Pie Recipe with Oatmeal Streusel Topping

12.12.2011Pie
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An apple pie recipe with an oatmeal streusel topping – a warm dessert that is both a pie and a crisp!

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Rhubarb, Apple, and Rosemary Turnover Recipe

09.05.2011Baking
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An easy rhubarb recipe, why make pie when you can make these turnovers? A big crowd pleaser.

5 comments Read more & get recipe →

Chicken and Leek Pie Recipe

14.03.2011Chicken
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Comfort food with an Irish twist! A chicken and leek pie recipe, just in time for St. Patrick’s Day.

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Cranberry, Pear and Ginger Pie

11.01.2011Pie
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Need a break from all those holiday sweets? A lovely tart and spicy pie recipe.

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Caramelized Pear Pie Recipe

18.09.2009Dessert
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This pear pie recipe uses fresh pears which you first caramelize in butter, brown sugar and rum and then bake inside fresh pastry for a delicious result.

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Strawberry Rhubarb Pie Recipe

22.06.2009Dessert
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Experimenting with a lattice top on my perfect strawberry rhubarb pie recipe.

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Day 4: Setting off the Smoke Alarms with Blackberry and Apple Pie

27.08.2008Pie
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J gave me the night off from cooking dinner last night and made a yummy batch of burgers and corn on the cob. This was partially to encourage me to make a pie I think. The man will do just about anything for pie and it worked. Now you know how on Top Chef every [...]

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Apple Rhubarb Galette Recipe

27.05.2008Pie
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Update: I am having some problems with photoshop colour palettes and although this looks fine on my mac it looks funny on windows. Please bear with me… but if anyone has any suggestions.. I have been wanting to make a galette after they started showing up on all the blogs a few weeks ago. I [...]

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Daring Bakers: Lemon Meringue Pie

29.01.2008Pie
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The Daring Bakers strike again, this time challenging me with that darn pastry making. After the bostini I felt pretty confident in my egg white whipping abilities – or that of my kitchen aid at least- but pastry is altogether different. In the end though, it was the custard that was my undoing. Never underestimate [...]

18 comments Read more & get recipe →