Daily Unadventures in Cooking

You will never look at a banana the same way after you have tried this. When I looked at bananas I used to see a conduit to peanut butter or a natural oatmeal sweetener, now I see ice cream.

Ever since I discovered the Frozen Yogourt recipe from The Perfect Scoop I just can’t get enough. I turned it into Blackberry Frozen Yogourt last year and now Rhubarb. It is so easy (no friggin custard, thanks), better for you and tastes great.

It is blackberry season again and I couldn’t be more excited about it. By far my favorite berry I intend to do lots of picking, baking and eating this season. This is what came out of my first blackberry crate and I will most definitely be making it again. I don’t buy into that whole [...]