Daily Unadventures in Cooking

You will never look at a banana the same way after you have tried this. When I looked at bananas I used to see a conduit to peanut butter or a natural oatmeal sweetener, now I see ice cream. But not just any ice cream, in fact, not even ice cream at all – at [...]

Ever since I discovered the Frozen Yogourt recipe from The Perfect Scoop I just can’t get enough. I turned it into Blackberry Frozen Yogourt last year and now Rhubarb. It is so easy (no friggin custard, thanks), better for you and tastes great. The reason I chose the Manuka Honey was that it has such [...]

It is blackberry season again and I couldn’t be more excited about it. By far my favorite berry I intend to do lots of picking, baking and eating this season. This is what came out of my first blackberry crate and I will most definitely be making it again. I don’t buy into that whole [...]