Dessert

Banana Ice Cream Recipe

06.01.2010Ice Cream
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This amazing raw and vegan ice cream recipe is made of just bananas, but is even better if you throw in some dark chocolate, almonds, or peanut butter.

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Cocoa Brownies Recipe

21.12.2009Dessert
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A dense and chocolatey brownie recipe which is covered in a rich cocoa coffee spiked icing.

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Pumpkin Pie Cupcakes Recipe

16.11.2009Cake
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These pumpkin pie cupcakes are flavoured with cinnamon, nutmeg, ginger, and cloves.

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Cranberry, Apple, and Pear Crisp Recipe

19.10.2009Crisp
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A crisp or crumble is always a good dessert to make if you have too much fruit around, but it is also a favorite of mine because it so rustic and comforting. This crisp uses pears, cranberries and apples to take advantage of what is currently in season. The tartness of the cranberries are delicious [...]

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Caramelized Pear Pie Recipe

18.09.2009Dessert
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This pear pie recipe uses fresh pears which you first caramelize in butter, brown sugar and rum and then bake inside fresh pastry for a delicious result.

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Chocolate Coconut Zucchini Cupcakes Recipe

31.08.2009Cake
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This chocolate zucchini cupcake recipe is a fun way to use up extra zucchini.

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Raspberry Coulis Recipe

19.08.2009Dessert
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This raspberry coulis may be the easiest thing you will ever make, perfect to serve with spongecake, cheesecake or lemon tart.

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Whole Wheat Zucchini and Cherry Bread Recipe

08.07.2009Dessert
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Farmers markets are a great test to my self control, a test which I generally fail. Two weeks ago I hit up the Kitsilano Farmers Market and came out with peas, kale, 2lbs of cherries, zucchini, strawberries, raspberries, garlic scapes and one lone bay plant. Realizing how much fruit I had I was determined to [...]

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Strawberry Rhubarb Pie Recipe

22.06.2009Dessert
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Experimenting with a lattice top on my perfect strawberry rhubarb pie recipe.

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Rhubarb and Manuka Honey Frozen Yogourt Recipe

12.06.2009Dessert
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Ever since I discovered the Frozen Yogourt recipe from The Perfect Scoop I just can’t get enough. I turned it into Blackberry Frozen Yogourt last year and now Rhubarb. It is so easy (no friggin custard, thanks), better for you and tastes great. The reason I chose the Manuka Honey was that it has such [...]

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