How-to

Cost Efficiency in the Kitchen, or How to make One Chicken last for Three meals

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by katerina on July 16, 2012

Stretch your cash, and make one chicken last for three meals, with this technique…

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How to Deep Fry Successfully

04.03.2011How-to
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Once you know how to deep fry food at home you can make all sorts of delicious goodies!

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Frying Fridays Part II: How to Deep Fry Safely or How to Keep Your Eyebrows

25.02.2011How-to
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Afraid of deep frying? Worried about setting your house on fire? Here are some tips to make you feel more confident, but still cautious while deep frying.

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Frying Fridays Part I: What you Need to Deep Fry at Home

18.02.2011How-to

Before you deep fry anything, you need to have all the right tools at your disposal. This will help you cook delicious foods and keep your eyebrows.

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Frying Fridays: How to Deep Fry

18.02.2011How-to
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How to Deep Fry at Home. What you need, how to do it safely, and how to do it successfully. Part I.

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What To Cook If You Don’t Cook

28.01.2011How-to
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Want to learn how to cook but not too sure where to start? Here are some easy recipes and dishes to make you successful in the kitchen.

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How to Cook Spaghetti Squash

14.01.2011How-to
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Cooking spaghetti squash is extremely easy, and once cooked it is a delicious vegetable which can be used in many different applications.

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How to Cook Quinoa

06.01.2011How-to
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Quinoa is the new, hip, and healthy grain to eat, have you tried it yet? Learn how to cook it perfectly.

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How To Use Dried Mushrooms

20.12.2010How-to
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Dried mushrooms are an ingredient every home cook should be comfortable using. Follow these four easy steps to be comfortable cooking with dried mushrooms.

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Chinese Chicken Stock Recipe

06.12.2010Chicken
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Now that you have learned how to make chicken stock, why not change up the aromatics a bit and make a classic Chinese chicken stock? This stock can be used as the base for a variety of asian soups, stews or braises or to add extra flavor to stir fry dishes. As with any basic [...]

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