How-to

Fresh Chili Oil Recipe

24.11.2010How-to
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As a hot sauce lover, this chili oil is my new favorite condiment. It has such a pure chili flavour and is a great addition to many dishes, from pastas to soups, or just to dip a grilled cheese in.

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How to Make Great Risotto

07.11.2010How-to
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Everything you ever wanted to know about how to make risotto, plus some easy risotto recipes.

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What is the difference between Sweating and Sautéing?

14.10.2010Culinary School
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The difference between Sweating and Sautéing is explained.

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3 Tips to make a Great Stew

28.09.2010Culinary School
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Everyone loves a rustic, hearty warm stew on a cold or rainy day. Making stews is easy, but to make a great stew you need to…

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Tips and Tricks for Making Chicken Stock

21.09.2010Culinary School

Once you understand the Do’s and Don’t’s of making chicken stock you will have the confidence to try it for yourself and make fabulous sauces and soups with the result.

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How to Peel Squash

21.10.2009How-to
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I am addicted to winter squash but I need to figure out a safer and easier way to peel it! The peel is so hard that it is even challenging to use a vegetable peeler. Usually I just struggle through with a peeler, but the squash soup from last week broke my peeler. For the […]

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How to Make Croutons (Recipe)

28.08.2009How-to
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Once you know how to make croutons you will never buy them again, easy and delicious.

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Chia Gel Recipe

07.08.2009How-to

Chia seeds and water will form a gel which has culinary uses and can be used to create texture for a pudding or substitute for fat.

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How-to Freeze Homemade Pasta

15.05.2009How-to
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Fresh homemade pasta is such a treat! You might as well make twice as much and freeze the fresh pasta.

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Fresh Homemade Pasta

04.05.2009Contest
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Homemade pasta is like nothing else. Have you made your own pasta yet? If you haven’t you are totally missing out. It is more work for certain but it is an entirely different creature then the packaged stuff. Yes, even the fresh packaged stuff. I am lucky enough to have access to one of KitchenAid‘s […]

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