Daily Unadventures in Cooking

Want to know how to get a succulent and juicy pork roast with a crispy exterior on the barbecue? It’s easy with this mustard based pork butt recipe.

Cooking ribs until they are fork tender is very easy and doesn’t take forever. Get out your grill because once you learn this method and you will be pleasing crowds for years.

Every family has their own tradition for family dinners, my favorite involve a big roast bird. This recipe is an easy one dish roast chicken, that makes it’s own pesto gravy.

This is perhaps the quickest appetizer ever. The tuna grills for only a minute to keep it nice and rare.

People either love dark beers like stout, or hate them. Either way, inevitably you will end up with a bottle or can in your fridge eventually — why not use it to make some juicy grilled chicken?

The key to this spaghetti and meatballs recipe is how simple it is. I swear you can throw it together quickly and your kids, and mine, will love it.

I loved fish sticks as a kid but can’t bear the thought of frozen processed fish fingers as an adult. So I decided to create a satisfying and healthy equvialent that is still fun finger food.

An easy shrimp appetizer recipe, marinated in ginger, lime and cilantro and quickly grilled.

A grilled chicken recipe with the simplest of Greek marinades — lemon and oregano.

How I learned to cook lamb shanks and a recipe for braising lamb shanks in red wine. It couldn’t be easier.

An easy grilled pork tenderloin recipe with a Dijon mustard and sage marinade. Pressing the sage leaves right into the pork not only makes for a pretty presentation but also gives you that lovely charred sage flavour and smell.

This method of braising pork belly produces tender, moist meat with lovely deep flavour.

An easy lamb chop recipe with artichokes, olive capers, fresh tomatoes and oregano inspired by puttanesca.

A healthy pulled chicken recipe with Mexican flavors. Easy enough to make any night of the week.

A simple experiment with pork belly. A delicious roast recipe with the most amazing gravy ever.

The peppery arugula is a nice contrast to the creamy, buttery Brie in this easy spaghetti recipe.

An easy, earthy and creamy pasta recipe with wild mushrooms, chicken and white wine.

A rich and hearty Guinness and Beef Pie Recipe, just in time for St. Patrick’s Day.

I would be lying if I tried to pass this recipe off as authentically Chinese, however this orange chicken will definitely taste like your local take out.

The sauce that this pork recipe produces is truly unique—in flavour and in texture. In fact it basically curdles and turns brown, but it’s a good thing.