Pork

Vietnamese Spring Rolls Recipe

20.01.2011Appetizer
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A recipe worth deep frying at home – Vietnamese spring rolls.

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Sweet and Spicy Fall Pork Stew Recipe

22.11.2010Pork
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A good pumpkin beer has a subtle spice to it with echoes of nutmeg, cloves, cinnamon and ginger. This pork is stewed to be just as delicately spicy.

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Mustard and Sage Barbecued Pork Butt Recipe

03.08.2010Grill
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Want to know how to get a succulent and juicy pork roast with a crispy exterior on the barbecue? It’s easy with this mustard based pork butt recipe.

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The Quickest and Easiest Way to Cook Ribs

21.07.2010Grill
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Cooking ribs until they are fork tender is very easy and doesn’t take forever. Get out your grill because once you learn this method and you will be pleasing crowds for years.

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Mustard and Sage Grilled Pork Tenderloin

21.04.2010Grill
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An easy grilled pork tenderloin recipe with a Dijon mustard and sage marinade. Pressing the sage leaves right into the pork not only makes for a pretty presentation but also gives you that lovely charred sage flavour and smell.

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Braised Pork Belly Recipe

14.04.2010Pork
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This method of braising pork belly produces tender, moist meat with lovely deep flavour.

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Slow Roasted Pork Belly Recipe

02.04.2010Pork
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A simple experiment with pork belly. A delicious roast recipe with the most amazing gravy ever.

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Pork Loin in Milk Recipe

26.02.2010Pork
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The sauce that this pork recipe produces is truly unique—in flavour and in texture. In fact it basically curdles and turns brown, but it’s a good thing.

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Braised Pork with Caramelized Leeks and Apple Cider Recipe

28.10.2009Favorite
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I love anything and everything that is braised. To me braising means two things: comfort food and low effort. The timing for stews and braises is very forgiving if you are entertaining or having a laid back afternoon, plus it always makes the house smell heavenly. This pork roast gets it’s flavour from first searing [...]

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Barbecue Sauce Recipe

03.08.2009Grill
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Homemade barbecue sauce is easy and allows you to control the sugar and spic. Bacon is added for smokiness.

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