Daily Unadventures in Cooking

Fresh, simple, and delicious, this cassoulet recipe tastes very real. The fresh vegetables retain their colour and flavour and the dried beans cook up deliciously as they are simmered with the meat.

What do you do with two beautiful looking duck breasts if you have never cooked with them before? You google, obviously… come up with something to inspire you here and hope it turns out. And hey it does and you have a perfectly crispy duck skin on top of beautiful rare meat with noodles and [...]