Daily Unadventures in Cooking
by katerina on June 21, 2012
A French inspired duck breast recipe with homemade plum sauce spiced with ginger.
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Fresh, simple, and delicious, this cassoulet recipe tastes very real. The fresh vegetables retain their colour and flavour and the dried beans cook up deliciously as they are simmered with the meat.
A first attempt at duck, and a successful one, duck breast with Chinese 5 spice.
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