Daily Unadventures in Cooking
by katerina on March 5, 2013
Buttered almonds top sole for this classic 20 minute seafood dinner recipe.
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This trout recipe with apples and basil is easy enough for a weeknight but fancy enough for company.
Are you intimidated by cooking fish at home? Try this easy whole roasted trout recipe. Don’t forget you can serve it without the heads, for the picky eaters in your house.
A quick and easy roast salmon recipe with orange and maple glaze, for those evenings where it has to be fifteen minutes or less.
Crispy skin salmon served on braised leeks and a bed of puy lentils. A jumble of contrasting textures and tastes.
A Cantonese steamed fish recipe topped with scallions, ginger, soy and hot oil. The recipe has been tested for use with both whole fish and fillets.
This buttery lemon sole is a comforting weeknight bowl when served with a quick soba noodle salad.
An easy meal that can be made straight from your pantry – the classic Spaghetti Al Tonno.
A tuna appetizer recipe with red onions and citrusy ponzu. A very quick and easy treat.
A fresh and easy Japanese inspired Halibut recipe. Halibut is wrapped in parchment with Sake and fresh vegetables and steamed in the oven.
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