28.09.2011Appetizer Read more & get recipe →
Ebi Mayo, a fried Japanese shrimp dish, is a hit at all the Japanese pubs, or izakayas around Vancouver. Serve hot with a cold beer, and don’t look too closely at the calories.
22.06.2011Appetizer Read more & get recipe →
A twist on a classic beurre blanc recipe with fresh orange and chives. Serve with simple sauteed shrimp and a light glass of chardonnay.