Daily Unadventures in Cooking
by katerina on January 15, 2013
A rich beef stew recipe made with dark beer, mushrooms and onions.
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A warm braised lamb shank couldn’t be more welcome on the dinner table this time of year, and why not spice it with cinnamon, allspice and red wine?
In need of vegetables? Try this vegan kidney and pinto bean chili full of vegetables.
A one pot chicken stew recipe made with fennel, tomatoes and herbes de provence for that South of France authenticity.
A smoky and spicy black bean soup made from roast chicken leftovers, but I bet your family won’t be able to tell!
Polenta is a favorite in our house, especially when served alongside stewed sausage with kale and topped with crispy potatoes.
A hearty chicken quinoa stew full of tomatoes, spinach and feta. A healthy weeknight dinner idea.
A nutrient dense chickpea and kale stew. Perfect comfort food to inhale after a day of skiing or rainy hiking.
Warm and fresh zucchini stew to use up those big baseball bat zucchinis, eat it when the feta is still melty!
A hearty summer side dish for your next barbecue – baked beans with bacon and miso.
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