Daily Unadventures in Cooking

A light green chili based on tomatillos. The chicken and beans make it light and fresh, and the roasted poblano gives it a nice smokey sweetness.

I made this chili last week as the beginnings of my post-Christmas detox. Anybody else craving simple, light, healthy food yet? In actual fact, I made this between Christmas and New Years and am trying to start my detox over since it didn’t really stick. (In case you are curious in this house detoxing means [...]

Thank goodness I was feeling lazy yesterday! It was pouring rain by the afternoon and I went out for a big run in the morning so all I wanted to do was curl up and read my book and bake a loaf of bread. So when we saw the stew meat I gave J [...]

One of the cookbooks I got for Christmas was the The Gourmet Slow Cooker. I made the White Bean Chili from it yesterday and was quite impressed. I stuck to the recipe pretty closely except for the liquid, I had less white wine and chicken stock then required so I made up the extra with [...]