Thoughts on Food

Rotini with Chicken, Chèvre and Red Peppers

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by katerina on October 17, 2013

An easy chicken pasta recipe which pairs chèvre with red peppers to cut the tanginess and add some sweetness.

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Tortellini en Brodo

01.11.2012Pasta
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Inspired by our trip to Bologna this homemade tortellini en brodo recipe is made with chicken and proscuitto.

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Cost Efficiency in the Kitchen, or How to make One Chicken last for Three meals

16.07.2012How-to
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Stretch your cash, and make one chicken last for three meals, with this technique…

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Foodie Travel Diary Pt4: Vietnam – How to Navigate Street Food

21.12.2011Travel
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The best food in Vietnam doesn’t cost much and requires no reservation. It usually isn’t hard to find since it is on nearly every corner and hidden down the entry to any alleyway. Are you brave enough to eat the street food?

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Foodie Travel Diary Pt3: Vietnam – A Country of Foodies

14.12.2011Travel
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What were my favorite and different eats during my trip? What is the attitude towards food in Vietnam?

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Foodie Travel Diary Pt2: Vietnam – Noodle Soup for Breakfast

05.12.2011Travel
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Exploring the many noodle soups of Vietnam, a pleasant and steamy travel experience.

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Foodie Travel Diary Pt1: Hong Kong – Shiny Meats and Chicken’s Feet

28.11.2011Travel
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What would you eat with only 2 days in Hong Kong? See what I chose: as much as I could.

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Why Does Food at Restaurants Taste So Damn Good?

24.01.2011Thoughts on Food
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Ever wondered why is it hard to replicate those restaurant flavours at home?

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Don’t be a Critic, Enjoy Your Food

19.01.2011Thoughts on Food

I am not sure exactly when it happened, but I have become a food critic. And really, no one likes a critic.

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New Years Resolutions for your Kitchen

17.01.2011Thoughts on Food

It is almost three weeks into January, and as we all resolve to improve our lives through goals do you have any cooking or kitchen resolutions yet? Here are some ideas to get you started.

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