Wednesday was the launch of the Recipe of the Week campaign. You can sign up here, and each week you will receive one of the cookbook’s recipes by email. (Let’s all be sweet and pretend I posted on Wednesday rather than Friday as I am traveling, k?)

The cookbook will be available for purchase, hopefully sometime in July. Stay tuned!

Daily Unadventures in Cooking on Facebook

Some of the new features I am hoping to have going forward is more dynamic recipe archives which should improve find-ability since I am not updating them manually! Check out the new archives, include a full alphabetical list, a page where you can look by photos and an archive by date, all still with more improvements to come! If you are reading this in a feedreader or via email I encourage you to check out the live site and send me some feedback.

I have also already improved printing recipes and hope to make even more improvements in the future.  If you have any feedback please leave me a comment or email me!

If you aren’t receiving site updates anymore don’t forget to update your feed.

2. Do you do product reviews?
Occasionally I do review products. However only if it is a product I am interested in, that fits with the blog and I think my readers also may be interested in. If you want to send me a product to review please contact me via email. I reserve the right to post my honest opinion on the product or nothing at all.

3. How often do you post?
I try and publish a new post on Mondays, Wednesdays and Fridays. Unless of course I don’t feel like it. And yes, I know it is called Daily Unadventures and three times a week is hardly daily. Sue me.

4. What culinary experience do you have?
Not much, most of it is chronicled here. I have taken classes and worked at a few restaurants in the front of the house but never been trained professionally or worked in a kitchen.

5. What kind of camera and lens do you use?
I have a Nikon D40 and a 50mm f/1.8D lens. I try and use the Manual settings as much as possible. I also have a tripod and do post processing using Lightroom.

6. What are your favorite kitchen tools?
My global knives, my massive wooden cutting board, and my garage sale Le Creuset dutch oven.

7. What do you do?
I work full time in the software industry. I am a business analyst and in the last 5 years have been a developer, a team lead & a development lead. I have a Bsc of Math and Computer Science.

8. What about advertising?
I am part of the Blogher advertising network. I also am an amazon affiliate and do post product links back to their site (mostly cookbooks I endorse) where I receive a small commission if you purchase. The money from all advertising goes back into the site and to making it even better. If you would like to discuss advertising please email me.