Vegetables

Smashed Potatoes with Cheddar Cheese

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by katerina on May 14, 2013

Get the kids involved – who doesn’t like food that you smash?

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Homemade Buttermilk Ranch Salad Dressing

25.04.2013Salad
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Why buy the bottled stuff when this is so easy? Heavy on fresh herbs this homemade ranch dressing is also healthier with it’s heavy use of buttermilk and the substitution of yogourt for sour cream.

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Safe Caesar Salad Recipe

09.04.2013Salad
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Worried about raw egg yolks? Instead make this safe caesar salad dressing recipe which uses hard boiled eggs.

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Ginger Braised Bok Choy

07.03.2013Vegetables
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First searing bok choy and then braising it in soy, stock and ginger results in a soft and savoury side dish recipe to any Chinese dinner.

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Taco Salad Recipe

21.02.2013Beef
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Taco salad can be a bit of a chain restaurant cliche, but here is a recipe to make it healthier and real.

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Roasted Eggplant and Cashew Pasta

19.02.2013Pasta
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An easy weeknight vegan recipe for spaghetti with a roasted eggplant and cashew sauce.

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Spaghetti Squash Fritters

12.02.2013Appetizer
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Need a new and different idea for a spaghetti squash recipe? Try these savoury spaghetti squash fritters.

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Cheesy Broccoli Quinoa Recipe

31.01.2013Side Dish
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A comfort food classic with a twist: this cheddar & broccoli quinoa recipe will remind you of that packaged classic, but is healthier and made with real ingredients.

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Succulent Wild Mushrooms for Steak

24.01.2013Beef
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A steak night must, a recipe for a wild mushroom garnish sure to make your family go wild.

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Leek and Cauliflower “Pie”

22.01.2013Side Dish
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Although I call this a “pie” it has no crust and is more of a casserole or quiche. However, it is a very rich side dish with some lovely seasonal winter vegetables.

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