Daily Unadventures in Cooking

This carrot soup was deliberately made heavy on the garlic, ginger, and spice to try and combat my cold. The red lentils add some protein and make it a full meal.

Baba Ganoush is a delicious and healthy middle eastern eggplant dip or side to a fabulous meal of falafel, hummus, tabouli and pita.

You will never look at a banana the same way after you have tried this. When I looked at bananas I used to see a conduit to peanut butter or a natural oatmeal sweetener, now I see ice cream.

Dates, dried pineapple, vanilla, coconut and raw almonds make the base of these donuts, a raw dessert treat!

This month the Darings Bakers had their first ever vegan challenge and it was a really fun one! The cracker bread was cheap and easy to make and made just enough for two. Plus I had never made crackers before. I covered mine with rows of cumin, salt, and rosemary and they went [...]

When I made the Miso Eggplant last week I actually roasted two whole eggplants at once so that I would have enough for the next night when I knew I would be working late. That said I couldn’t serve it with the same Miso sauce – that would’ve been dull. So I opened up [...]