Daily Unadventures in Cooking
by katerina on February 19, 2013
An easy weeknight vegan recipe for spaghetti with a roasted eggplant and cashew sauce.
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Have you ever cooked with gai lan before? Try this vegetable, also know as Chinese broccoli
This twist on a classic borscht recipe uses sweet potatoes instead of cabbage and extra spices to make a delicious vegan beet soup.
In need of vegetables? Try this vegan kidney and pinto bean chili full of vegetables.
A vegan side dish recipe which has satisfying textures of crisp potatoes and fluffy kale.
A vegan kabocha soup recipe with chickpeas, sage and hot paprika for smokiness.
A beautiful roasted vegetable side dish for fall. Tarragon fragrances beets and butternut squash in this recipe.
A recipe that will produce perfect and pillowy soft sweet potatoes. It’s worth eating healthy when it tastes like this.
The easiest thing to do with a giant bag of carrots? Make this easy roast carrot soup recipe. Great for lunches or the freezer.
Just lightly spicy, this corn on the cob is soaked in coconut milk, honey and hot sauce so that it caramelizes on the grill and tingles on your tongue.
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