Vegan

A quick and nutritious black bean soup recipe you can make year round, make extra and eat it for lunches.

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Orange Sweet Potatoes and Kale

18.03.2014Vegan
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A recipe for a sweet potato and kale side dish with balsamic vinegar and fresh orange juice.

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Curried Crockpot Sweet Potatoes

16.01.2014Vegan
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A root vegetable side dish designed for the crockpot, sweet potatoes and potatoes braised in Indian spices.

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Pumpkin & Spinach Coconut Curry

01.01.2014Vegan
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A vegan squash recipe made with coconut milk and Thai red curry paste .

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Kabocha Squash and Red Lentil Soup

12.11.2013Soup
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A red lentil and kabocha squash soup with sumac, a recipe perfect for a chilly day.

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Cranberry, Spinach and Pumpkin Seed Quinoa Salad

03.10.2013Side Dish
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A healthy quinoa side dish made with some of Fall’s seasonal favorites: spinach, pumpkin seeds and cranberries.

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Cumin and Cherry Tomato Green Beans

21.08.2013Vegan
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An easy cumin and lime green bean recipe, perfect to serve with a Mexican meal.

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Roasted Eggplant and Cashew Pasta

19.02.2013Pasta
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An easy weeknight vegan recipe for spaghetti with a roasted eggplant and cashew sauce.

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Garlic Stir-Fried Gai Lan

14.02.2013Vegan
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Have you ever cooked with gai lan before? Try this vegetable, also know as Chinese broccoli

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Beet, Sweet Potato and Dill Soup

29.01.2013Soup
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This twist on a classic borscht recipe uses sweet potatoes instead of cabbage and extra spices to make a delicious vegan beet soup.

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