Daily Unadventures in Cooking

I love anything and everything that is braised. To me braising means two things: comfort food and low effort. The timing for stews and braises is very forgiving if you are entertaining or having a laid back afternoon, plus it always makes the house smell heavenly.

Remember when lamb shanks and short ribs were cheap because they were peasant food? Yeah me neither, but so I have been told. Luckily, what does work is buying the meats when they are on special, and tossing them in the freezer. I picked up this pack of short ribs for about $5, tossed them [...]

I did manage another healthy slow cooker last night, but I will get to that postl ater in the week when I have more time.