Daily Unadventures in Cooking

A carrot cake cupcake recipe which is not only a delicious sweet treat, but with whole wheat flour and yogourt it’s good for you too!

I am totally creeped out by flaccid vegetables. If a carrot or a stalk of celery can be bent I don’t want to look at it. It is no longer fit for consumption raw as far as I am concerned and is usually consigned to a soffrito or mirepoix. However since I had half a [...]

There was a post on Slashfood a few weeks ago which kick-started my Moosewood Cookbook phase. It was extolling the virtues of the Carrot Soup recipe from the first printing of the cookbook. When my organic box showed up this week with a 2lb bag of cooking carrots and several potatoes it was like it [...]