Roasted Squash, Hazelnut, Kale and Goat Cheese Lasagna Recipe
This Fall lasagna is not your typical meat and bechamel lasagna, classics are delicious but why not try something more seasonal? First roast up cubed squash with spices and hazelnuts and that becomes your basic sauce. Then wilt the kale into some tomatoes and start layering your sauces with your noodles, putting goat’s cheese and [...]
Read more
09. Nov, 2009 
Originally started as a way to document and learn to cook, the site chronicles my journey as I learn a few new things, create recipes, and have a disaster or two.
