Cheese

Spring Pea and Arugula Soup

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by katerina on May 6, 2014

A simple soup recipe using fresh Spring peas and arugula with potatoes and Parmesan for a creamy texture.

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Gorgonzola and Walnut Cheese Spread

17.12.2013Appetizer
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This blue cheese and walnut spread is an easy appetizer for this busy time of year. Make it up to a week ahead!

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Baked Tomato Béchamel Tortellini

24.09.2013Pasta
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Baked pasta with a sweet tomato sauce and a spot of bechamel sauce is a recipe that will easily please a crowd.

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Tiramisu Cheesecake Bites

10.09.2013Baking
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Succulent and savoury little bites of cheesecake made with layered ladyfingers, marscarpone, dark chocolate and espresso.

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Savoury Cheddar, Apple and Chive Scones

18.06.2013Baking
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Spread a pat of butter on one of these savoury cheddar, chive and apple scones and I bet you can’t eat just one.

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Baked Camembert with Apples, Rosemary and Honey

11.04.2013Appetizer
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This sweet and salty baked Camembert is an easy recipe to make for a party. Plus with apples, rosemary and honey it is seasonal almost all year round.

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Crab and Artichoke Stuffed Mushroom Caps & Last Minute Party Ideas

27.12.2012Appetizer
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A crab and artichoke stuffed mushroom cap recipe easy enough for any dinner party but fancy enough for a special occasion.

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Baked Pesto Eggplant

18.10.2012Vegetables
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This baked eggplant is topped with cheese and fresh pesto to make it a recipe that is a healthy addition to any Italian meal.

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Cheddar, Corn and Leek Chowder Recipe

25.09.2012Soup
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A fun twist on a classic potato and leek soup recipe with corn and cheddar cheese. Great hot or cold.

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Pork and Fennel Lasagna Recipe

25.09.2012Pasta
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A sweet and spicy Italian lasagna recipe made with ground pork and fennel.

8 comments Read more & get recipe →