Chinese

Ginger Braised Bok Choy

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by katerina on March 7, 2013

First searing bok choy and then braising it in soy, stock and ginger results in a soft and savoury side dish recipe to any Chinese dinner.

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Garlic Stir-Fried Gai Lan

14.02.2013Vegan
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Have you ever cooked with gai lan before? Try this vegetable, also know as Chinese broccoli

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Shrimp Wonton Soup Recipe

07.02.2013Shrimp
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Craving Wonton soup but not looking for MSG or grease? Make it at home!

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Chinese Steamed Fish Recipe

20.10.2011Fish
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A Cantonese steamed fish recipe topped with scallions, ginger, soy and hot oil. The recipe has been tested for use with both whole fish and fillets.

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Chinese Orange Chicken Recipe

01.03.2010Chicken
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A delicious replica of a favorite Chinese take out recipe.

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Slow Cooker Sesame Chicken Recipe

21.08.2009Chicken
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Quick and easy sesame chicken recipe made for the slow cooker or crockpot.

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Duck Breast with Five Spice Noodles Recipe

31.03.2008Duck
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A first attempt at duck, and a successful one, duck breast with Chinese 5 spice.

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