eggplant

Roasted Eggplant and Cashew Pasta

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by katerina on February 19, 2013

An easy weeknight vegan recipe for spaghetti with a roasted eggplant and cashew sauce.

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Baked Pesto Eggplant

18.10.2012Vegetables
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This baked eggplant is topped with cheese and fresh pesto to make it a recipe that is a healthy addition to any Italian meal.

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Eggplant Parmigiana

30.09.2011Appetizer
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Eggplant parmesan, or parmigiana, is the most indulgent of vegetarian comfort food recipes. When done properly it should be a melty mess of tomato sauce, breaded eggplant, and stringy cheese. Make this for dinner tonight!

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Pasta alla Norma

13.09.2011Pasta
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A classic Italian pasta recipe featuring ricotta, tomatoes, eggplant and pasta. As with all classics, the remaining details vary. Make it now when all the ingredients are fresh and available.

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Creamy Roasted Eggplant Linguine Recipe

21.02.2011Pasta
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Roasted eggplant makes a smokey, luscious, creamy sauce for pasta. The eggplant is cut with lemon juice and finished with cream. I advise you make extra.

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Baked Ratatouille Recipe

02.09.2010Vegan
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A ratatouille recipe where the vegetables are layered and baked for a company ready, seasonal side dish.

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Baba Ganoush Recipe

15.01.2010Appetizer
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Baba Ganoush is a delicious and healthy middle eastern eggplant dip or side to a fabulous meal of falafel, hummus, tabouli and pita.

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Baked Eggplant with Feta and Tomatillo Salsa Recipe

12.10.2009Side Dish
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This may be my last tomatillo recipe of the season and I think it may be the most delicious one so far. Sorry if you are sick of them already, but since I just discovered them I am enamored. Plus I have been gifted with a huge bounty of them from J’s Dads garden. Waste […]

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Eggplant, Zucchini, Kale, and Tomatoes with Whole Wheat Penne Recipe

01.07.2009Favorite
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A healthier comfort food option, this pasta recipe is whole wheat and tossed with lots of vegetables so you don’t feel guilty about all that goat cheese.

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Lemon Sesame Eggplant Recipe

04.09.2007Side Dish
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When I made the Miso Eggplant last week I actually roasted two whole eggplants at once so that I would have enough for the next night when I knew I would be working late. That said I couldn’t serve it with the same Miso sauce – that would’ve been dull. So I opened up my […]

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