14. Aug, 2009 
8 Comments
Muesli is my new favorite breakfast. It can be made the night before, eaten hot or cold, and the flavours are very adaptable.
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05. Aug, 2009 6 Comments
Shrimp with white wine and garlic is always a popular combination, but when you add in the local tomatoes and baby leeks it brings a beautiful sweetness to this classic dish.
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09. Jun, 2009 5 Comments
Walnut and Sage Focaccia, a quick and easy way to use up a surplus of sage.
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Originally started as a way to document and learn to cook, the site chronicles my journey as I learn a few new things, create recipes, and have a disaster or two.
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