Daily Unadventures in Cooking

Light and Healthy Whole Wheat Zucchini and Rhubarb Muffins just in time for Zucchini Season.

This recipe is about some beautiful eggplant I purchased at the Kitsilano Farmers Market. All I had to do was saute it for the right amount of time with some fresh zucchini and kale, toss with some sweet tomatoes to balance out it’s bitterness and I was rewarded with the perfect healthy comfort food. And [...]

I know I just made squash the other day, but it is just so gorgeous this time of year I can’t help myself it is too good. This is actually a totally accidental recipe. I had the cut chives and minced ginger left on the cutting board from making a seared tuna appetizer, and since [...]