Daily Unadventures in Cooking

Fennel is lovely grilled because it retains some of it’s crunch but also develops that pleasant sweetness which is enhanced with balsamic vinegar.

This is what you should make if you find a piece of salmon in the back of your fridge that you didn’t label and are not so sure about. It is sad and past it’s sashimi prime but you don’t want to throw it away so disguise that sucker in some soup and it will [...]

It was a very last minute decision to go out for beers this evening and that was because we suddenly realized dinner wasn’t going to be until really late. In the early evening we made an appointment to buy some gravel. We are working on a sitting area in our yard and we need some [...]