08. Feb, 2010 
11 Comments
This lasagne is quite different then the traditional american lasagna with no tomato sauce at all. The dried mushrooms give the sauce a rich, earthy depth of flavour and the bechamel is creamy and delicious.
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Originally started as a way to document and learn to cook, the site chronicles my journey as I learn a few new things, create recipes, and have a disaster or two.
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