Daily Unadventures in Cooking

The sauce that this pork recipe produces is truly unique—in flavour and in texture. In fact it basically curdles and turns brown, but it’s a good thing.

This lasagne is quite different then the traditional american lasagna with no tomato sauce at all. The dried mushrooms give the sauce a rich, earthy depth of flavour and the bechamel is creamy and delicious.

What would you do if you had one black truffle? Would you use it sparingly, or use it all up in one amazing meal?  Amazingly meal, obviously.  According to Marcella Hazan, “This dish should be reserved for lovers“. Yes, yes indeed reading that was enough to convince me this was the recipe to use my [...]