Italian

Tortellini en Brodo

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by katerina on November 1, 2012

Inspired by our trip to Bologna this homemade tortellini en brodo recipe is made with chicken and proscuitto.

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Baked Pesto Eggplant

18.10.2012Vegetables
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This baked eggplant is topped with cheese and fresh pesto to make it a recipe that is a healthy addition to any Italian meal.

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Chorizo, Shiitake Mushroom and Mustard Risotto

20.09.2012Risotto
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A creamy mustard and sausage risotto recipe, just in time for the Fall weather.

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Italian Sausage and Veal Ragu

24.06.2011Pasta
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Fennel subtly adds an extra sweetness to the overall sauce and brings out the light flavour of the veal and pork.

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Shrimp with Tomato and Feta Polenta

01.04.2011Shrimp
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Am I alone in my cravings for polenta? I just love curling myself under a blanket on the couch with a big bowl to dig into. An easy meal for a weeknight and a healthy comfort food.

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Pork Loin in Milk Recipe

26.02.2010Pork
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The sauce that this pork recipe produces is truly unique—in flavour and in texture. In fact it basically curdles and turns brown, but it’s a good thing.

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Ham and Mushroom Lasagne Recipe

08.02.2010Pasta
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This lasagne is quite different then the traditional american lasagna with no tomato sauce at all. The dried mushrooms give the sauce a rich, earthy depth of flavour and the bechamel is creamy and delicious.

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Spaghetti with Truffles Recipe

11.12.2009Pasta
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A delicious and simple spaghetti recipe with black truffles.

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