Daily Unadventures in Cooking

Creamy leeks baked together with some crunchy croutons for texture and a little cream to make them extra tender.

The flavour of caramelized leeks is sweet, nutty and subtle. After trying caramelized leeks a few weeks ago them I knew there was a risotto with caramelized leeks in my future. There aren’t that many leek recipes out there, but I can’t believe I have waited this long to make a leek risotto. When I [...]

Shrimp with white wine and garlic is always a popular combination, but when you add in the local tomatoes and baby leeks it brings a beautiful sweetness to this classic dish.