Stuffed Peppers with Turkey Recipe
(serves 1-2)

two large green peppers
1 tablespoon oil
1/2 onion diced
1/4 red pepper, diced
salt and pepper
1 cup shredded cooked turkey or chicken
2 cups marinara sauce
2 cups baby spinach
1 cup cooked rice ( I used leftover brown rice)
1/2 cup shredded cheddar cheese, divided

Gently cut the tops off the peppers and scoop out the core and ribs. Trim the inside of the top and wash out the peppers. Steam for 7 minutes or until just getting tender. Oil a baking dishand preheat oven to 350F. In a skillet heat oil to medium low and add onion and red pepper, sweat for 5 minutes or until soft. Add turkey, marinara and salt and pepper to taste. Bring to a gently simmer to heat through, add spinach and stir until just wilted. Remove from heat and fold in half of the cheese and the rice. Add the mixture to the pepper bottoms and place in the baking dish. Top with remaining cheese and the pepper tops. Bake for 30 minutes and serve.