Daily Unadventures in Cooking

A risotto with red wine and mushrooms, plus what is the purpose of wine in risotto?

An easy, earthy and creamy pasta recipe with wild mushrooms, chicken and white wine.

Caramelized Brussels sprouts and sauteed earthy mushrooms brighten up this classic risotto.

This lasagne is quite different then the traditional american lasagna with no tomato sauce at all. The dried mushrooms give the sauce a rich, earthy depth of flavour and the bechamel is creamy and delicious.

When egg yolks are used in a pasta which feature vegetables it doesn’t have to be heavy at all and the eggs give it such a delectable and distinctive flavour, perfect for a vegetarian pasta recipe.