19.10.2009Crisp 
A crisp or crumble is always a good dessert to make if you have too much fruit around, but it is also a favorite of mine because it so rustic and comforting. This crisp uses pears, cranberries and apples to take advantage of what is currently in season. The tartness of the cranberries are delicious […]
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This pear pie recipe uses fresh pears which you first caramelize in butter, brown sugar and rum and then bake inside fresh pastry for a delicious result.
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