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Spaghetti alla Puttanesca Recipe

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by katerina on February 24, 2013

Spicy, salty and a quick pasta recipe: spaghetti alla puttanesca.

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Curried Red Lentil Soup with Winter Vegetables Leftovers Recipe

04.02.2009Soup
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A warm and spicy red lentil soup made with leftover vegetables.

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Pumpkin, Walnut and Zucchini Macaroni Recipe

27.11.2008Favorite
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An unusual vegetarian pasta recipe which uses pumpkin. Between the walnuts, pumpkin and whole wheat macaroni the whole dish has a lovely nutty flavour.

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Blackout Potatoes

15.11.2007Grill
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So, my long weekend turned a little unexpected on Sunday night at the cabin when we lost power. The power is still out and was out when we left Tuesday. It put a bit of a damper on the weekend especially from a cooking scenario, so much for a Daring Baker experiment, it will have […]

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Vegetable Pilaf with Parsley and Walnuts Recipe

18.06.2007Cheap Eats
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Rice pilaf’s are quick to make, cheap and really tasty, I can’t believe this is the first time I have ever made one. It is also a great way to use up the dregs in the vegetable drawer. Like a frittata or a casserole a pilaf is a flexible dish that lends itself to loads […]

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Tom Yum Gung (Shrimp in Hot Lime Broth) Recipe

13.06.2007Shrimp
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I have been overly tired and I have had a bit of a tickle in my throat the last few days so it was time to yank some of my hearty meat broth from the depths of the freezer and put it to work. I think the reason I am so tired is because of […]

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Prawns with Jalapenos and White Wine Recipe

24.05.2007Appetizer
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I am back from vacation, and what a great week it was. I really got the chance to appreciate some of the fabulous food items that come out of British Columbia. It is with this inspiration that I post tonight’s recipe featuring BC spot prawns, wild and fresh from the waters off of the BC […]

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Linguine with Savoy Cabbage Recipe

01.05.2007Cheap Eats
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This simple and inexpensive cabbage pasta recipe is delicate and nutty. Cabbage turns so buttery when you cook it down to almost nothing, and if you do it right it retains that beautiful vibrant green colour.

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Whole Wheat Sesame Noodles with Rainbow Vegetables Recipe

19.04.2007Cheap Eats
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There has been a real lag in cooking and posting lately. I have been away the last two weekends without internet and my last large meal I cooked didn’t exactly turn out as I had hoped so it didn’t earn itself a post. Last night I was really craving something healthy – so I decided […]

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Chicken Salad with Apples and Chives Recipe

28.03.2007Chicken
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I actually needed to find some use for the chives on my front porch which are really thriving from all the rain we have had. I love chives, but I find that sometimes they are too subtle for the things that I cook. They were quite nice in this salad, they were not a stand […]

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