Daily Unadventures in Cooking
by katerina on February 13, 2014
A braised chicken ragu recipe made in the spirit of bolognese, with wine, milk, stock and aromatics.
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A comforting risotto recipe made with fennel, chicken and herbes de provence.
Pork is braised in a crockpot until succulent and topped with soft apples, onions and rosemary.
A one-dish dinner with crispy new potatoes and chicken thighs in a light rosemary and lemon sauce.
Plums, goat cheese and rosemary top puff pastry with a light glaze of honey and sweet wine. A perfect summer dessert or appetizer.
A quick and easy bagel recipe with rosemary and coarse salt to create a focaccia flavour.
Why buy sugary and expensive packaged iced tea when it is so easy to make at home?
This sweet and salty baked Camembert is an easy recipe to make for a party. Plus with apples, rosemary and honey it is seasonal almost all year round.
A hearty stick to your ribs potato, kale and bacon soup recipe for a cold winter day
Summer is all about relaxing and taking it slow, so what could be better for a big holiday weekend then a chicken cooked on a rotisserie?
← Previous Entries
New to Cooking? Need some ideas on how to get started that aren't intimidating? Read my post on What to Cook if You Don't Cook.
Does your stew turn out tough or flavourless? Read these 3 tips to master stews forever.
Need an easy dinner for tonight? Try one of these pastas.