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Fondant Potatoes Recipe

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by katerina on September 19, 2013

Crispy on the outside soft in the center and perfectly seasoned with a salty meat flavour, these are the potatoes for steak night.

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Crab Stock Recipe

26.01.2012Shellfish
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How to make crab stock, who knew it was so easy?

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Chinese Chicken Stock Recipe

06.12.2010Chicken
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Now that you have learned how to make chicken stock, why not change up the aromatics a bit and make a classic Chinese chicken stock? This stock can be used as the base for a variety of asian soups, stews or braises or to add extra flavor to stir fry dishes. As with any basic […]

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Slow Cooker Chicken Stock Recipe

11.01.2008Chicken

This couldn’t be easier, really it couldn’t. I have done it twice now and both times ended up with the richest, clearest, easiest chicken stock I have ever made. With… wait for it now….. no skimming. I really do hate the skimming.

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How-to Make Chicken Stock

08.01.2007Chicken
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In culinary school you learn the importance of a good stock; what I learned was how easy it can be if you do it properly.

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