Chinese Steamed Fish Recipe

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by katerina on October 20, 2011

A Cantonese steamed fish recipe topped with scallions, ginger, soy and hot oil. The recipe has been tested for use with both whole fish and fillets.


Asian Inspired Tilapia in Parchment

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Yeah you heard me. Continuing my healthy kick I was inspired by a tilapia in parchment recipe made over at KathEats and her use of her stapler to make it. I don’t know how I went so long without cooking this sort of a meal. I think one of the first things I ever really […]

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